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Entrees |
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10 oz FILET MIGNON grilled filet mignon served with grilled shrimp, mashed potatoes, demi sauce and vegetables |
12 oz/ 8 oz NY SIRLOIN grilled premium Hereford beef with mashed potatoes and vegetables
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GRILLED TUNA DINNER grilled 9 oz tuna steak with Parmesan risotto, vegetables and orange sauce |
STEAK TIPS steak tips with sweet bourbon sauce, served with rice and seasonal vegetables
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TURKEY TIPS bourbon flavored turkey tips with mashed potatoes and seasonal vegetables |
SALMON PICCATA grilled salmon served with fresh roasted vegetables and balsamic reduction
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ROSEMARY CHICKEN roasted chicken breast, served with mashed potatoes and seasonal vegetables |
FISH AND CHIPS fresh, battered cod served with French fries, coleslaw and tartar sauce |
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Pasta
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LEMON CHICKEN sautéed chicken breast with diced tomato and lemon butter sauce served over penne
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CHICKEN PICATTA sautéed chicken breast, caper butter sauce, julienne asparagus served with fettucine pasta
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SHRIMP SCAMPI sautéed shrimp in a white wine, garlic, butter sauce, served over penne pasta
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CHICKEN BROCCOLI grilled chicken breast with broccoli and roasted garlic cream sauce served over penne pasta
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CHICKEN PARMESAN succulent chicken breast, marinara sauce and melted mozzarella cheese, served over a bed of ziti
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Last Updated on 04/07/2007
